
Miller's Bridge Roadbridge No M

There is a bridge here which takes a dual carriageway over the canal.
Bank Hall Aqueduct No 2 | 4¾ furlongs | |
Bank Hall Station Bridge No I | 4½ furlongs | |
Brasenose Road Aqueduct No 3 | 3 furlongs | |
Ceres Street Bridge No K | 2¾ furlongs | |
Bedford Place Footbridge No L | 1¾ furlongs | |
Miller's Bridge Roadbridge No M | ||
Everton View Footbridge No Ma | 1¼ furlongs | |
Tattershall Place Aqueduct No 4 | 1¼ furlongs | |
Coffee House Bridge No O | 2½ furlongs | |
Lancs & Yorks Railway Bridge No P | 3¼ furlongs | |
Carolina Street Bridge No 1 | 3¼ furlongs |
Amenities here
Amenities nearby at Everton View Footbridge No Ma
Amenities nearby at Bedford Place Footbridge No L
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Nearest water point
In the direction of Wigan Junction
In the direction of Eldonian Village
Nearest rubbish disposal
In the direction of Wigan Junction
In the direction of Eldonian Village
Nearest chemical toilet disposal
In the direction of Wigan Junction
In the direction of Eldonian Village
Nearest place to turn
In the direction of Wigan Junction
In the direction of Eldonian Village
Nearest self-operated pump-out
In the direction of Wigan Junction
In the direction of Eldonian Village
Nearest boatyard pump-out
In the direction of Wigan Junction
Wikipedia has a page about Miller's Bridge Roadbridge No M
A miller is a person who operates a mill, a machine to grind a grain (for example corn or wheat) to make flour. Milling is among the oldest of human occupations. "Miller", "Milne", and other variants are common surnames, as are their equivalents in other languages around the world ("Melnyk" in Russian, Belorussian & Ukrainian, "Meunier" in French, "Müller" or "Mueller" in German, "Mulder" and "Molenaar" in Dutch, "Molnár" in Hungarian, "Molinero" in Spanish, "Molinaro" or "Molinari" in Italian etc.). Milling existed in hunter-gatherer communities, and later millers were important to the development of agriculture.
The materials ground by millers are often foodstuffs and particularly grain. The physical grinding of the food allows for the easier digestion of its nutrients and saves wear on the teeth. Non-food substances needed in a fine, powdered form, such as building materials, may be processed by a miller.